Montana pork · Heritage breed
Montana Natural Pork
Heritage-breed Montana pork from Hutterite family farms, raised without antibiotics or added hormones and never rushed to finish. Juicy chops, ribs and bacon with real marbling, shipped frozen to your door or picked up here in Montana.
Heritage breed
Born from the rich tradition of Hutterite farming in Montana, raised on Montana family farms.
No antibiotics
Raised without antibiotics or added hormones, for a healthier and more sustainable product.
Home-grown feed
The farmers grow their own wheat and barley for the hogs. Never crated, with plenty of room to roam.
Montana Natural Pork by the cut
Chops, ribs, bacon and more
Our pork is between batches right now. See everything on the counter.
Montana Natural Pork questions
Straight answers
What is Montana natural pork?
Pork raised on Montana family farms without antibiotics or added hormones. Ours is a heritage breed from Hutterite farms, fed the wheat and barley the farmers grow themselves.
Why does it taste different?
The hogs are never rushed to finish. The slower finishing process lets them mature naturally, which gives the meat more marbling and a richer, more complex flavor than commodity pork.
Are the pigs crated?
No. They are never crated and have plenty of room to roam.
How should I cook a thick pork chop?
Sear it hot on both sides, then finish it over lower heat until the center reaches 145°F, and rest it a few minutes. Heritage pork has enough marbling to stay juicy at that temperature.
How is it shipped?
Frozen, packed to stay cold in transit, and shipped to your door anywhere we deliver.
Can I pick it up or get it delivered in Bozeman or Livingston?
Yes. Choose local pickup at our Livingston shop or local delivery around Bozeman and Livingston at checkout, and skip the shipping.
What does "Montana only" mean?
Items marked Montana only are not shipped. They are sold for local pickup and local delivery around Bozeman and Livingston only.
